Never trust a recipe that starts out with heating up oil in a skillet.
Or warming an oven.
Or anything other than take inventory of all the shit you’ll need for this recipe, and what you’ll have to do with it. Find your garlic press. Ensure each integral stupid part is with it. Chop shit up. Know the difference between chop and dice. Account for pasta prep time.
Also for the pace water takes to achieve a rolling boil.