Guest Post: Felicia of A Red Door Life

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Today’s guest post comes from Felicia, of A Red Door Life.

Felicia is like a lot of you – a busy mom, who relies on her faith and family every day. Her posts cover it all, from how homework sucks to 7 things to do when you feel underappreciated. Her posts will have you nodding in agreement.

She sums it up well on her About page, when she answers the question, why do you blog?

Blogging for me is a journey. I first started this blog as a way to get back in touch with whoI am and to figure out what God wanted out of me in life. Now it’s a way for me to share his love in the day to day moments. As far as niches go I fall into the personal lifestyle blogger. I love to talk about it all (remember I like to ramble), bible studies, cooking, crafting, diy, home making, life, living, and so much more. I post weekly to do list, menu plans, things you should read, and a ton of other things. Really to much to list here. I hope you enjoy your time behind my Red Door and the small peak in my life it brings.

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What We are Chicken Of, in 6 Words

chicken dayYou can call a man many things.

Good for nothin’. Jackass. Idiot. Moron, dumbass, !@#$ for brains. You can belittle his race, his creed, his hockey team, or his hair. Cast him adrift because of his heritage or religion or sexual orientation. Classify his face, his soul, or his manhood.

Few things, though, sting like being called chicken.

Every month, I compile a post called “6 Words.” Hemingway inspired it when he said any story can be told in a six-word sentence. I recently asked bloggers, friends, strangers, and a few strange blogger friends to respond to a prompt.

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🕷️ Go Ask Daddy About Ref Jobs, Flash Mobs and Spider Globs

photo credit: Stéfan via photopin cc
photo credit: Stéfan via photopin cc

I love to cook.

GAD GRAPHICI’m a foodie. I can do something about my affliction. I can’t say the same for those of you who pine on Pinterest for brownies and holiday wreaths, yet can’t boil water or cross a stitch. It’s not always pretty when I get in the kitchen, though.

I’m this strange amalgamation of Emeril and Richard Lewis when I deal with measuring cups and skillets.

Like Emeril, I’m ambitious. (And I would love someday to have a chef shirt with a script E on it, because, of course.) I’m ready to battle with baby back ribs, take on tortilla soup or pound out some pumpkin pie.

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